 |
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 1 c Long grain rice -- cook 8 c Chicken broth 2 ...
| Continue Reading...
|
 |
Ingredients4eachpork loin chops, well trimmed 1salt and pepper 1eachcorn, whole kernel, 12 oz can, d...
| Continue Reading...
|
 |
4 1-pound acorn squash -- halved -amd seeded 1 tb Canola oil 8 oz Onion -- coarsely chopped -(1-3/4 ...
| Continue Reading...
|
 |
1 Chicken, 3-3 1/2 lbs. 1 T Salad oil 4 Garlic clove; smashed and pe 1 Onion; coarsley chopped 2 T G...
| Continue Reading...
|
 |
1 lb Boneless skinless chicken -breast 1/4 c All-purpose flour 1/8 c Vegetable oil 1 Garlic clove, h...
| Continue Reading...
|
 |
----------------------------------FILLING---------------------------------- 4 c Quartered mushrooms ...
| Continue Reading...
|
 |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
| Continue Reading...
|
 |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
| Continue Reading...
|
 |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
| Continue Reading...
|
 |
Ingredients2poundbeef, steak 1salt 1pepper 1flour 1eachonion gravy, package mix 1eachcream of mushro...
| Continue Reading...
|
 |
2 Limes 1 tb Brown sugar 4 Star anise, divided (see Note) 1/8 ts Crushed red pepper flakes 2 tb Soy ...
| Continue Reading...
|
 |
1 Roasting chicken, 4 - 4.5 lb - cut up 4 Chinese pork sausages - thinly sliced diagonally ---------...
| Continue Reading...
|
 |
2 x Whole Chicken Breasts * 1/3 c Honey 2 ts Curry Powder 2 x Apples, peeled & chopped 3 tb Oil ...
| Continue Reading...
|
 |
1/2 lb Thin rice-stick noodles 6 Dried Chinese blk. mushrooms 1 Boneless chicken breast - cut 1/3-in...
| Continue Reading...
|
 |
4 c Rice;Short Grain 4 Water;cups 4 ts Sugar 1/2 c Vinegar;Rice or mild white 6 tb Sugar 4 ts Salt 4...
| Continue Reading...
|
 |
1 ea Carrot; cut in pieces 1 ea Green pepper; cut in pieces 1 ea Med Onion; quartered 2 tb Tapioca; ...
| Continue Reading...
|
 |
2 pounds yellowfin tuna fillets -- chopped fine by -- hand, removing any -- sinew 3 tablespoons fine...
| Continue Reading...
|
 |
2/3 c Water 2 tb Dry sherry; 2 tb Reduced-sodium soy sauce 4 ts Cornstarch; 1 ts Grd ginger; 1/4 ts ...
| Continue Reading...
|
 |
-Maria Arico-CWJS00A 1 cl Garlic 2 tb Onion; finely chopped 1 tb Oil from tomatoes 2 1/2 ts Active d...
| Continue Reading...
|
 |
MM: Vegetable Jambalaya 3 tb Canola oil 1 c Diced onion 2 lg Cloves garlic minced 3/4 c Diced celery...
| Continue Reading...
|
 |
2 c Basmati rice 3 c Water or chicken stock Butter 1 md Carrot, diced 1 Stalk celery, diced 1 lg Oni...
| Continue Reading...
|
 |
6 c Chicken stock 1 lg Whole onion, peeled 1/2 t Saffron threads 1 lb Large shrimp 12 Little neck cl...
| Continue Reading...
|
 |
Fish * Lime Juice 1/4 c Margarine Or Butter; Melted 2 tb Lime Juice Lime Wedges --------------------...
| Continue Reading...
|
 |
1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 1/2 c Butt...
| Continue Reading...
|
 |
1 lb Skinless chicken breasts 1 lb Lean pork, fat trimmed 1/4 c Vegetable oil 3 Cloves garlic; mince...
| Continue Reading...
|