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Ingredients4ozunsalted butter 2eachonions, chopped 1eachcelery rib, finely chopped 3eachgarlic clove...
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2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery ...
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1 lb Shrimp; * 1/2 c Onion; Finely Chopped, 1 Md 1 ea Clove Garlic; Minced 2 tb Vegetable Oil 2 tb F...
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1 lb Medijum sized shrimp uncook 1/3 c Dry roasted cashews 3 tb Peanut oil 1 md Onion, slivered 1/2 ...
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1/2 lb Shrimp,cleaned 2 tb Butter 1 1/2 c Water 1 - 10 oz pkg. green peas 1 pk French's Spice Your R...
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3 c Rice, regular; cooked, cold 1 c Corn, whole kernel; cooked, -cold 1 c Celery; thinly sliced 1/4 ...
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8 oz Dried soba noodles 8 c Homemade chicken broth 1 T Finely grated fresh ginger 1/4 lb Fresh shiit...
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1 pk Long-grain and wild rice -mix (6.25 oz) 1/2 c Chopped carrot 1/2 c Chopped red bell pepper 1/4 ...
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4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen ...
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2 tb Ginger marmalade 2 tb Orange marmalade 1/4 ts Salt 1 tb Chinese white rice vinegar -=OR=- Cider...
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2 Chicken breasts* 6 ounces Snow peas 2/3 cup Soy sauce 1 teaspoon Minced fresh ginger 5 Cloves minc...
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3 c Cooked rice 8 1/2 oz Canned green peas; drained 6 3/4 oz Canned tuna, packed in water -- drained...
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3 tb Butter Or Bacon Fat 1 tb Salad Oil 1 md Onion, Chopped 1 1/2 c Raw Wild Rice 1 c Broken Walnuts...
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1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts ...
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Information: Rice Noodles: ============= You can use fresh or dried, in widths from 1/8 to 1/2 inch ...
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2 Ripe but firm avocados 1/2 ts Saffron threads 1 c Pastina (6oz) 2 c Chicken stock (480ml) 2 Fresh ...
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2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juic...
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2 Acorn squash -- halved and seeded 1 tb Melted butter or margarine 1/4 ts Salt 1/4 ts Ground cinnam...
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1/2 c Rice 1 qt Non-fat milk 3/4 c Non-fat egg substitute -(equivalent to 3 eggs) 1/2 c Sugar ds Sal...
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6 tb Butter 1/2 c Almonds 1/2 c Cashews 1/2 c Raisins 3/4 c Chicken stock Saffron Rice Heat 4 tables...
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1 ts Sugar 1 tb Yeast (1 envelope) 1/4 c Warm water 1 1/2 c Brown rice flour; 1 1/2 c White rice flo...
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1/3 c Vegetable oil 2 c Uncooked brown rice 3 c Vegetable stock or water -- (2 to 3 cups) 3/4 c Fren...
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3 lb Large fresh squid 1/2 c Olive oil 1 c Coarsely chopped onion -(packed) 1/3 c Long-grain rice 1/...
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1 Stick margerine 3/4 c Sucanat (or regular brown -sugar) 1 "egg" (egg replacer) 1 1/2 ts Vanilla 1/...
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1 c Packed brown sugar 1/2 c Margarine; softened 1 c Shredded carrots 1 c Raisins 1 Egg 1/2 c Unswee...
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