 |
Alyce Mantia KRBS41A 1/4 pound Asiago cheese -- grated 1 cup Unsalted butter 1/4 cup Minced fresh pa...
| Continue Reading...
|
 |
1/2 lb Thin spaghetti, cooked 1/3 c Parmesan cheese 2 T Italian parsley, chopped 1 T Olive oil 1/3 c...
| Continue Reading...
|
 |
8 quarts water 1 tablespoon salt 6 tablespoons olive oil 1 whole clove garlic clove 5 cloves garlic ...
| Continue Reading...
|
 |
1/4 c Dry sherry 1 tb Minced fresh garlic 1/4 c Minced shallots 4 Sun dried tomatoes (not oil Packed...
| Continue Reading...
|
 |
Ingredients2cupchicken, diced 1/2poundtasso or smoked sausage, chopped 1/4cupgreen pepper, chopped 1...
| Continue Reading...
|
 |
1 bag Schwan's Summer Garden Pasta Blend 1 bag Schwan's Unbreaded Shrimp -- 1 pound 1 cup herb vinai...
| Continue Reading...
|
 |
Nonstick cooking spray 2 tb Sesame oil 1/2 lb Chicken breast, sliced 4 Scallions, sliced 12 oz Spicy...
| Continue Reading...
|
 |
2 teaspoons Oregano 1 can tomatoes -- plum 3 cloves garlic 2 tablespoons olive oil 1/2 teaspoon hone...
| Continue Reading...
|
 |
-----PHILLY.INQUIER----- Boiling salted water 1/2 Large onion -- sliced medium 2 Large tomatoes ( fi...
| Continue Reading...
|
 |
1 lb Linguine or Spaghetti -OR Thin Spaghetti - uncooked 1 t Vegetable oil 4 md Carrots -- cut julie...
| Continue Reading...
|
 |
8 oz Angel hair spaghetti 1 T Olive oil 1 t Olive oil 1/3 c Chopped green pepper 1/4 c Chopped onion...
| Continue Reading...
|
 |
1 c Butter or margarine 1 Onion; minced 6 Garlic cloves 4 cn Italian-style tomatoes -(28-oz size can...
| Continue Reading...
|
 |
1 c Butter or margarine 1 Onion -- minced 6 Garlic cloves 4 cn Italian-style tomatoes -(28-oz size c...
| Continue Reading...
|
 |
2 c (5-1/2 ounces) tri-colored -rotini , cooked and -drained 2 c Broccoli florets 1 c Sliced carrots...
| Continue Reading...
|
 |
1/2 c Salted butter 3 c 35% cream 2 t Fresh black pepper 1/2 c Tomato sauce 2/3 c (tl)carrots, zucch...
| Continue Reading...
|
 |
1 lb Fettucini 1/4 c Oil; olive 2 Garlic cloves; chopped 1/2 ts Oregano 1/2 ts Basil 1 c Broccoli fl...
| Continue Reading...
|
 |
1/2 To 2/3 lb pasta (I like Fusili--the spirals) 1 Onion 1/2 lb Mushrooms 4 Or 5 cloves garlic 1 ea ...
| Continue Reading...
|
 |
4 tb Salt 1/2 lb Green fettuccine 1/2 lb Regular egg fettuccine 1/3 c Olive oil 1/2 c Finely chopped...
| Continue Reading...
|
 |
1 c Nonfat Dry Milk 1/2 ts Basil, 1 Clove Garlic 1/4 ts Salt, Dash Of Pepper 1/4 c Grated Parmesan 1...
| Continue Reading...
|
 |
3 Red peppers 1 lb Asparagus 3 T Olive oil 2 Garlic cloves, minced or put -through a press 1/2 t Coa...
| Continue Reading...
|
 |
------------------------------PHILLY.INQUIRER------------------------------ 12 oz WHOLE WHEAT SPAGHE...
| Continue Reading...
|
 |
1 cn Campbell's NEW Cream of -Chicken & Broccoli Soup 1/2 c Milk 1/4 c Grated Parmesan cheese 1/...
| Continue Reading...
|
 |
1/4 c Olive oil 1 lg Garlic cloves, peeled 6 Fillets of anchovies, -drained 3 Heaping teaspoons cape...
| Continue Reading...
|
 |
8 oz Mostaccioli, rigatoni or Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna pa...
| Continue Reading...
|
 |
6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere chees...
| Continue Reading...
|