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Dessert Recipes

Maple Nut Butter
Maple Nut Butter 1/4 c To 1/3 c Hazelnuts, walnuts, -or pecans 1/2 C Butter 1/4 c Oil 1/4 c Maple syrup 1/4 c Noninst...
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Melon Balls In Watermelon Sauce
Melon Balls In Watermelon Sauce 1/4 sm Watermelon 1/2 c Sugar 2 tb Light rum 1 c Cantaloupe balls 4 c Honeydew melon balls Cut water...
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Mont Blanc (Cream/Chestnut/Meringue)
Mont Blanc (Cream/Chestnut/Meringue) ----------------------------------MERINGUE---------------------------------- 4 Egg whites, room temp...
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Moosewood Fudge Brownies
Moosewood Fudge Brownies 5 oz Unsweetened chocolate 1/2 lb Butter or margerine, soft 1 3/4 c Light brown sugar (white ok) 5 E...
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Natilla Creme
Natilla Creme 4 Eggs, separated 1/4 c Flour 1 qt Milk 3/4 c Sugar 1/8 ts Salt 1 Nutmeg Servings: 6 Make a paste of...
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Nut Frappe
Nut Frappe 1/2 tb Gelatine 1/4 c Cold water 1/2 c Sugar 1 c Pineapple cooked or canned 1 c Strawberries 1 c Cre...
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Papaya Pie
Papaya Pie 4 lb Papaya fruit 1 tb Ground cinnamon 1 tb Ground nutmeg 1 tb Ground pumpkin pie spice 1/2 lb Brown...
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Peanut Butter Turtles
Peanut Butter Turtles Apple 2 T Peanut Butter 5 x Grapes Slice an apple in half. Make several slits in each half. Fill wit...
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Pear Sorbet In Meringue Shells
Pear Sorbet In Meringue Shells 32 oz Pear slices in light or -heavy syrup* 2 T Pear liqueur; or to taste* 1 ts Lemon Juice --------...
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Pineapple Cream Loaf
Pineapple Cream Loaf 1/2 c Butter 8 3/4 oz Crushed pineapple; drained 1 1/2 c Confectioners' sugar; sifted 2 Eggs; separa...
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Plantation Pecan Pie
Plantation Pecan Pie 3 Eggs 1 c Dark corn or cane syrup 1/2 c Sugar 1/4 c Butter or Margarine, melted 1 t Vanilla Extract...
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Ripple Mousse
Ripple Mousse 6 oz Dark Bitter Chocolate 1/2 oz Butter 4 md Eggs, Seperated 3 dr Vanilla Essence Soft dark brown s...
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Rough Puff Pastry
Rough Puff Pastry 8 oz Plain (all purpose) flour 1 pn Of salt 6 oz Margarine 6 tb To 8 tb cold water 1. Sieve the flou...
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Southern Praline Grits
Southern Praline Grits 3 1/2 c Water 1 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima) 1/2 ts Salt (optional) 2 E...
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Strawberry Angel Mousse
Strawberry Angel Mousse 3 c Unsweetened strawberries 1 c Water 1 tb Unflavored gelatin (1 packet 1 tb Cornstarch 1 Egg, sepa...
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Truffier Au Chocolat a La Cafe De Paris
Truffier Au Chocolat a La Cafe De Paris 1 9 inch chocolate layer cake 2 lb Semi-sweet chocolate 8 oz White fondant 2 c Whipping cream With a...
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Velvet Fudge Souffle
Velvet Fudge Souffle 1/2 c Sugar 1/4 ts Salt 6 Egg yolks 16 oz Semisweet chocolate chips 1 1/2 c Chilled whipping cream 2...
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Viv's Raisin Pie
Viv 2 c Raisins 1 1/4 c Cold water 1/2 c Orange juice 1/2 c Brown sugar 2 tb Cornstarch 1 ts Cinnamon 1 ...
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Watermelon Sorbet - Whnp81a
Watermelon Sorbet - Whnp81a 2/3 c Sugar 1/2 c Water 2/3 c Light corn syrup 2 tb Lemon juice 1/4 Large watermelon In a medium sau...
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White Chocolate Brownies
White Chocolate Brownies 6 T Unsalted butter 8 oz Grated white chocolate 2 ea Eggs 1/2 c Sugar 1 T Vanilla 1 c Flour 1 c Heap...
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White Chocolate Brownies Ii
White Chocolate Brownies Ii 6 T Unsalted butter 8 oz Grated white chocolate 2 Eggs 1/2 c Sugar 1 T Vanilla 1 c Flour 1 c Heaped ...
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Wilton Marshmallow Cream Flow-In
Wilton Marshmallow Cream Flow-In 1 Jar marshmallow cream for -each color desired Icing color This stays very shiny and is easy to cut...
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Wonderful Layered Peach Dessert
Wonderful Layered Peach Dessert 1 1/2 c Plain flour 1/2 c Chopped pecans 1/4 c Packed brown sugar 1/2 c Melted butter 8 oz Cream che...
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All-American Apple Turnovers
All-American Apple Turnovers Ingredients2tablespoonunsalted butter 3 lg apples, (ab. 1-1//2 lbs) peeled cut diced 1/4 inch (3 cup...
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Almond Creme
Almond Creme 3/4 c (180 ml.) cold water 1 Envelope unflavored gelatin 1/2 c (125 ml.) sugar 3/4 c (180 ml.) boili...
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Restaurant Recipe Reviews
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