 |
Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins ...
| Continue Reading...
|
 |
1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot ...
| Continue Reading...
|
 |
3 ea Green tomatoes 3 ea Ripe tomatoes, any colour 1 sm Red onion, diced finely 2 ea Garlic cloves, ...
| Continue Reading...
|
 |
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peel...
| Continue Reading...
|
 |
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentr...
| Continue Reading...
|
 |
5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green to...
| Continue Reading...
|
 |
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze...
| Continue Reading...
|
 |
3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. W...
| Continue Reading...
|
 |
1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium sauce...
| Continue Reading...
|
 |
1 1/8 c Dry mustard ; (3 1/4 oz ca 1 c Orange juice 1/4 c Emon juice 2 ts Zest; grated orange 1 ts Z...
| Continue Reading...
|
 |
6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Mace 1 ea Lemon grass s...
| Continue Reading...
|
 |
1 lb Peaches 1 1/2 c Sugar 1/3 Lemon Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar,...
| Continue Reading...
|
 |
4 c Prepared fruit 1 Bottle fruit pectin 7 1/2 c Sugar Peel peaches. Pit, and grind or crush. If pea...
| Continue Reading...
|
 |
5 c Pared, chopped pears 2 Lemons 5 c Sugar 1 Orange 2 c Raisins Remove seeds from lemons and orange...
| Continue Reading...
|
 |
2 c Dried pears 3 c Water 2 c Cranberries 3 c Sugar Remove cores from pears. Wash and chop. Combine ...
| Continue Reading...
|
 |
6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remove se...
| Continue Reading...
|
 |
Ingredients2poundgarlic, whole heads 1/3poundginger, fresh, peeled, thinly sliced 1cupcoarse salt 7e...
| Continue Reading...
|
 |
2 qt Nastutium seed pods Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vin...
| Continue Reading...
|
 |
Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with w...
| Continue Reading...
|