 |
4 lb Of pickling cucumbers* -- (2- to 5-inch) 3/4 c Canning or pickling salt -(Separated in thirds) ...
| Continue Reading...
|
 |
2 pt Blueberries (reserve 1 cup 1 ts Vanilla -for the topping) 24 Ladyfingers 2 pt Raspberries (rese...
| Continue Reading...
|
 |
1 ts Whole fennel seeds 1 ts Whole black peppercorns 2 ts Whole coriander seeds 2 Whole bay leaves 4...
| Continue Reading...
|
 |
2 tb Extra-virgin olive oil 2 Cloves garlic, minced 2 lb Asparagus, trimmed, peeled -and cut (1 inch...
| Continue Reading...
|
 |
1 lb Asparagus; cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives; minced 4 tb Blue cheese; c...
| Continue Reading...
|
 |
2 lb Frozen hash browns, - slightly thawed *OR* 58 oz Hominy (2 large cans) 1/4 c Margarine 1/4 Chop...
| Continue Reading...
|
 |
1/4 c Butter 8 oz Noodles, uncooked 3 Eggs, beaten 4 oz Cottage cheese 2 c Milk 1/3 c Sugar 1 1/2 t ...
| Continue Reading...
|
 |
4 oz Noodles 1 1/2 ts Salt 1 1/2 qt Water; boiling 8 oz Yogurt 1/2 c Cheese, cottage 10 oz Spinach; ...
| Continue Reading...
|
 |
1 Milk pizza dough 3/4 c Ricotta cheese 3 Bananas, peeled and sliced 2 tb Unsalted butter 3 oz Cooke...
| Continue Reading...
|
 |
1 c Crab 1/2 c Tomato Sauce 1/4 c Green Stuffed Olives; Sliced 8 oz Cheddar; Md, In Small Cubes 8 En...
| Continue Reading...
|
 |
1 1/2 c Crushed SnackWell's Cinnamon Graham Snacks- Fat Free (appx 1 box) 2 t Sugar 1 1/2 T Liquid B...
| Continue Reading...
|
 |
Stephen Ceideburg 3 lb Assorted white fish * 1/3 c Olive oil 5 Garlic cloves, chopped 5 To 10 Saffro...
| Continue Reading...
|
 |
8 oz Medium noodles, cooked and .drained 2 c Cottage cheese 1/2 c Grated parmesan cheese 1 ts Salt 1...
| Continue Reading...
|
 |
1 x Prepared puff pastry, defros 4 ea Eggs 1 lb Ricotta cheese 1/2 lb Crumbled bleu cheese 4 c Cooke...
| Continue Reading...
|
 |
Brownie layer 3/4 c Butter, (1 1/2 sticks) 4 Eggs 1 c Flour, all purpose 1 pk Cream cheese, (8 oz) 1...
| Continue Reading...
|
 |
-----COUNTRY WOMAN 01/93----- 2 c Onions -- thinly sliced 1/2 c Margarine 1/4 c Flour 2 c Chicken br...
| Continue Reading...
|
 |
8 ea Slices toasted bread 2 c Water 1 c Sugar 1 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 1/4 t Salt 1 1/...
| Continue Reading...
|
 |
12 oz Mozzarella, fresh buffalo- - milk, in very thin slices 12 Basil leaves; fresh 1 lb Tomatoes, f...
| Continue Reading...
|
 |
Ingredients6cupstock, vegetable 2tablespoonoil, olive 1tablespoonbutter 1 1/2poundcarrots, sliced 1/...
| Continue Reading...
|
 |
-----------------------------------CRUST----------------------------------- 1 c Walnut pieces, divid...
| Continue Reading...
|
 |
9 1/2 oz Canned chicken spread 3 oz Cream cheese 1/2 c Chopped Calif. Dried Figs 1/4 c Finely choppe...
| Continue Reading...
|
 |
----------------------------------FILLING---------------------------------- 4 c Chicken broth 3 Carr...
| Continue Reading...
|
 |
8 c Homemade chicken broth 2 lg Carrots, chopped 1 Stalk celery, chopped 2 Cloves garlic, peeled &am...
| Continue Reading...
|
 |
1 Chicken, Boiled And Shredded 8 Fresh Ortega Chiles 16 oz Grated Mozzarella * 2 c Verde Sauce -----...
| Continue Reading...
|
 |
1/4 lb Soft butter or margarine 1/4 lb Roquefort cheese 2 ts Frozen chopped chives Blend butter, che...
| Continue Reading...
|