 |
2 c Pumpkin; cooked; strained 1 1/4 c Light brown sugar; lightly -packed 1/2 ts Salt 1 1/2 ts Cinnam...
| Continue Reading...
|
 |
1 Box white cake mix 2 Cans Thank You brand vanilla pudding 2 (No. 2) Cans crushed pineapple 6 banan...
| Continue Reading...
|
 |
1 c Unbleached All-Purpose flour 1 c Whole Wheat Flour 2/3 c Water 1 tb Melted Butter Or Ghee 2 ts V...
| Continue Reading...
|
 |
4 cups fresh plums (about 1 1/2 pounds) -- sliced 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspo...
| Continue Reading...
|
 |
2 1/2 c Unbleached All-Purpose Flour 1/4 lb Butter -- 1 Stick 1/2 c Sour Cream 3 lg Egg Yolks 1/2 ts...
| Continue Reading...
|
 |
1 c Butter; softened 1 1/4 c Brown sugar, packed 1/2 c Sugar 2 Eggs 2 tb Milk 2 ts Vanilla 1 3/4 c A...
| Continue Reading...
|
 |
2 c Quaker Oat Bran Cereal 1/4 c Firmly packed Brown Sugar 2 ts Baking Powder 1/2 ts Salt (optional)...
| Continue Reading...
|
 |
1 1/2 c Quick quaker oats 1 1/2 c Quaker oat bran cereal 3/4 c Vegetable oil 1 c Firmly packed brown...
| Continue Reading...
|
 |
1 c Margarine/butter, softened 1 1/4 c Firmly packed brown sugar 1/2 c Granulated sugar 2 Eggs 2 tb ...
| Continue Reading...
|
 |
1/3 c Margarine, softened 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 2 Egg whites or 1 e...
| Continue Reading...
|
 |
1/4 c Vegetable oil 3 Squares unsweet chocolate 1 1/4 c Granulated sugar 1/2 c Applesauce 4 Egg whit...
| Continue Reading...
|
 |
2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins 1/2 c Mediu...
| Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ 4 c Flour; sifted 1 c Su...
| Continue Reading...
|
 |
1 1/2 c All-Purpose Flour 1/4 ts Salt 6 tb Cold Butter -- cut into small -pieces 2 tb Vegetable Shor...
| Continue Reading...
|
 |
1 c Butter; softened 2 c All-purpose flour 1/2 c Confectioners sugar 1/4 c Hazelnuts; toasted and -g...
| Continue Reading...
|
 |
1 package Golden yellow cake mix 2 eggs 1/2 cup shortening 1/2 cup peanut butter Blend in large mixi...
| Continue Reading...
|
 |
1/2 c Shortening 1 c Sugar 1/4 ts Salt 1 ts Vanilla 2 Eggs 2 tb Milk 1 c Chopped apples, unpeeled 1/...
| Continue Reading...
|
 |
2 c AM Multigrain Biscuit MIx 1/4 c Unrefined vegetable oil 3/4 c Apple juice Jams, fruit butters, H...
| Continue Reading...
|
 |
1 3/4 cups sifted all-purpose flour 2 1/4 teaspoons double-acting baking powder 1/2 teaspoon salt 1/...
| Continue Reading...
|
 |
2 c FLOUR 2 ts BAKING POWDER 1/2 ts SALT 1/4 c EGG BEATERS 1/4 c SUGAR 1/4 c BUTTER OR MARGARINE, ME...
| Continue Reading...
|
|
|
 |
3 3/4 c Unbleached Flour 2 1/2 c Cheddar; Sharp 5 ts Baking Powder 1 1/2 c Milk 1/2 ts Salt 2 ea Egg...
| Continue Reading...
|
 |
-----WALDINE VAN GEFFEN VGHC42A----- 2 cups Buttermilk baking mix 2/3 cup Milk 1/2 cup Cheddar -- sh...
| Continue Reading...
|
 |
1 can crescent rolls -- refrigerated 8 count 1 can cherry pie filling 1/2 cup powdered sugar 3 teasp...
| Continue Reading...
|
 |
1 Square Baker's Unsweetened Chocolate 1 1/3 c Baker's Angel Flake Coconut 1/3 c Sweetened condensed...
| Continue Reading...
|