 |
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk 2 tablespoons butter 1/2 ...
| Continue Reading...
|
 |
1 1/4 c Milk 1/2 c Sugar 1/4 ts Salt 3/8 c Milk 3 tb Flour 2 tb Cornstarch 2 Egg yolks 1/2 ts Vanill...
| Continue Reading...
|
 |
2 c Unsifted Flour (about) 1/4 c Sugar 1 pk Active Dry Yeast 1/2 c Milk 1/4 c Margarine 3 md Eggs (r...
| Continue Reading...
|
 |
2 pk Cream cheese, softened (8oz) 2 lg Eggs 3/4 c Sugar 1 tb Grated lemon rind 1 t Vanilla extract 3...
| Continue Reading...
|
 |
-Barb Day 16 oz Cream cheese -- softened 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 t Vanilla 24 Vanilla ...
| Continue Reading...
|
 |
-----CRUST----- 3 c Flour 2 tb Baking powder 1 t -Salt 1 t Sugar 1/2 c Lard 1 c Milk -----FILLING---...
| Continue Reading...
|
 |
3 c Flour, sifted 1 t Baking powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Cloves, groun...
| Continue Reading...
|
 |
4 c Flour, unsifted 1 t Baking powder 1 t Cinnamon 1 t Cloves, ground 1/2 ts Mace 1 t...
| Continue Reading...
|
 |
1/2 c Molasses 1/2 c Lt. corn syrup 1/4 lb Lt. brown sugar 1/2 c Margarine or butter 1/2 ts Cinnamon...
| Continue Reading...
|
 |
2 Eggs 250 g Sugar 250 g All purpose flour 50 g Cornstarch 1 t Baking-powder 1 tb Rum 1/2 Grated cit...
| Continue Reading...
|
 |
3 1/2 c Flour 2 ts Cinnamon 1 ts Baking powder 1/2 ts Nutmeg 1/2 ts Allspice 1/2 ts Cloves 1/4 ts Sa...
| Continue Reading...
|
 |
3 c Flour, sifted 1 t Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Ground Cloves...
| Continue Reading...
|
 |
2 1/4 c All-purpose flour 1/3 c Granulated sugar 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Baki...
| Continue Reading...
|
 |
-Miles Kimball 2 Egg yolks 1/4 ts Allspice 3 c Sugar 1/4 ts Pepper 2 c Flour 3 tb Cut citron 1 1/2 t...
| Continue Reading...
|
 |
4 c Flour; Unbleached, Unsifted 1 ts Baking Powder 1 ts Cinnamon 1 ts Cloves; Ground 1/2 ts Mace 1 t...
| Continue Reading...
|
 |
3 tb Lemon juice 1/2 c Citron or other candied -fruit or fruit peel, -chopped 6 c Cake flour 2 ts Ba...
| Continue Reading...
|
 |
4 c Flour -- Unbleached, Unsifted 1 t Baking Powder 1 t Cinnamon 1 t Cloves -- Ground 1/2 ts Mace 1 ...
| Continue Reading...
|
 |
20 oz Dark Karo Corn Syrup 2 c White granulated sugar 1 c Butter plus 1 cup lard --OR-- 2 c Crisco 1...
| Continue Reading...
|
 |
---------------------------CRUST--------------------------- 1 1/2 c Flour 1 ea Stick butter,cut in p...
| Continue Reading...
|
 |
3 c Bread flour 1/4 c Sugar 6 tb Butter 1 t Salt 3 tb Powdered buttermilk 7/8 c Water 2 ts Active dr...
| Continue Reading...
|
 |
1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast ...
| Continue Reading...
|
 |
16 oz Philly Cream Cheese, or -Light Neufchatel Cheese, -softened 1/2 c Sugar 1/2 ts Vanilla 2 Eggs ...
| Continue Reading...
|
 |
2 pk Philly cream cheese (8 oz), -softened* 1/2 c Sugar 1 tb Fresh lemon juice 1/2 ts Grated lemon p...
| Continue Reading...
|
 |
2 8oz pkg Philadelphia Cream Cheese -- softened 1/2 c sugar 1/2 tsp vanilla 2 eggs 3 squares Baker's...
| Continue Reading...
|
 |
2 packages (8 oz each) Philadelphia Cream Cheese -- softened 1/2 cup sugar 1/2 teaspoon vanilla extr...
| Continue Reading...
|