 |
1 oz Cellophane noodles - soaked in warm water for - 20 min, drained and - chopped fine 2 Squares be...
| Continue Reading...
|
 |
------------------------------VEGETABLE LAYERS------------------------------ 1 3/4 oz Dry shitake mu...
| Continue Reading...
|
 |
1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb...
| Continue Reading...
|
 |
12 oz Tofu 5 ea Dried shiitake mushrooms, -- soaked & trimmed 1/4 lb Green beans 1 ea Celery sta...
| Continue Reading...
|
 |
Ingredients1/4cupmayonnaise 1tablespoongreen onion, minced 1tablespoonfresh dill, chopped 1tablespoo...
| Continue Reading...
|
 |
----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar ...
| Continue Reading...
|
 |
6 Dried Chinese black -mushrooms 6 oz Shrimp, shelled and deveined 1 ts Salt 1 1/2 tb Peanut oil 6 o...
| Continue Reading...
|
 |
1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, cr...
| Continue Reading...
|
 |
3/4 c White vinegar 1/2 c Water 1/2 c Sugar 2 Salted herring; 1 to 1 1/2 -lb each, cleaned & scr...
| Continue Reading...
|
 |
1 pk Kielbasa 1 x Prego meat flav. spag. sauce 1 x Honey Take Kielbasa and slice into bite size slic...
| Continue Reading...
|
 |
1/2 lb Crabmeat; fresh, frozen or -canned, drained & picked 1 tb Dry sherry 1 ts Salt 1/8 ts Whi...
| Continue Reading...
|
 |
1/2 Loaf day-old whitebread; -unsliced, homemade-type 10 Anchovy fillets, finely -chopped 4 tb Butte...
| Continue Reading...
|